Seasoning - Cajun Style Blackened Rub

Popularly known as the “Big Easy”, New Orleans is famous for food, Mardi Gras, and jazz music.  Our Cajun Blackened Rub was inspired by the traditional flavors associated with Cajun food and by the festive spirit of Mardi Gras. Our signature smoked ingredients and the herbs we have added lend a great deal of versatility to this rub.
FP Gourmet’s paprika, sea salt, and black pepper are smoked over hickory wood and then combined with herbs and a little heat from cayenne.  Now you can create flavorful recipes with style. Whether on classic blackened fish, or some added flavor to rubbed pork, our traditional Cajun Blackened Rub will have you rolling up your sleeves in a jiffy for just a taste of it’s grandeur.

Net Weight:  2.7 oz

INGREDIENTS: SEA SALT, PAPRIKA, ONION POWDER, BLACK PEPPER, GRANULATED GARLIC, MUSTARD POWDER, CHIPOTLE POWDER, CAYENNE PEPPER, THYME, CUMIN, OREGANO