Winemakers Blend Extra Virgin Olive Oil (Medium: fruity-herbaceous) Harvest Date November 2024 473ml
MEDIUM-ROBUST∙FRUITY∙HERBACEOUS This unique olive oil begins with locally grown Italian, French, and Spanish olives, handpicked and cold-pressed. These cultivars are skillfully blended by expert winemakers from Paso Robles. A nuanced, and balanced olive oil. Flavor Notes: fruity on the nose, herbaceous on the midpalate with a robust finish of bitter and pepper notes.
Cultivars: Bouteillan, Pendolino, Frantoio, Leccino, Coratina. AWARDS: Gold Medal New York International Olive Oil Competition; Gold Medal CA State Fair.
Harvested and Milled: November 2024 Sensory panel testing by: Applied Sensory. Laboratory testing by: Baker Labs.
